Chocolate Coffees: Make Valentine’s Day Sweet
Looking for a sweet treat gift or a tasty way to stay caffeinated for Valentine’s Day? Treat your date and prepare for a wild night with one of these highly enjoyable chocolate coffees, which pair well with the chocolate candy that typically abounds on this holiday.
Grapefruit + Chocolate (Medium-Dark Roast)
Simple coffee featuring 2-notes : orange and chocolate. If you’re looking for something dark and toasty, this is the pick.
Cocoa + Caramel + Molasses (Medium-Dark Roast)
Tickle your sweet tooth with this full-bodied, caramel and dark chocolate coffee blend. The Sasquatch Blend is flavorful enough that you can taste the notes even after adding sugar or cream, if that’s how you take yours. Additionally, this coffee’s low acidity keeps it pleasant for sipping as it cools.
Baker’s Chocolate + Dried Red Fruit + Toasted Almonds (Medium Roast)
Chocolate keeps this blend sweet and balanced from the first sip to the last. The Alchemistic Blend is incredibly nuanced and will please everyone from the dark roast connoisseur to the instant-coffee consumer.
Mocha + Vanilla + Dark Chocolate (Medium Roast)
Voyage’s sumatra coffee will have the funk that you expect from the region, while also carrying some pleasing lower acid berry notes. This is an extremely forgiving coffee when brewed in large batches. With more power and less nuance, this coffee is targeted toward those who enjoy a darker style of roasting.
Dark Chocolate + Elderberry + Maple Syrup (Medium-Dark Roast)
It may be decaf, but that doesn’t mean it isn’t strong. Peaks’ Colombia Sugarcane is a great way to still enjoy a pungent maple syrup and dark chocolate cup of joe, while avoiding caffeine, which is known to increase anxiety.